Pag is opening its pre-season in the best possible way. D10’s Pizza Fantasista will host colleagues from Da Nanni Barcelona for a special masterclass and a one-night pizza popup, bringing together international experience, technique, and a shared passion for pizza.
Barcelona has become one of the key reference points for high-quality pizza and modern Neapolitan cuisine in recent years. Among the standout names in the city is Da Nanni, a family-run pizzeria that has built a strong reputation through consistency, identity, and a clear connection between tradition and a modern urban setting.
Today, Da Nanni is ranked among the 50 Top World Artisan Pizza Chains, holding position #45 on the global list, with multiple locations across Barcelona.
The concept behind Da Nanni is simple but powerful. A direct connection between Naples and Barcelona, expressed through authentic Italian cuisine and a strong focus on traditional Neapolitan pizza. Over time, it has become a go-to place for locals, while increasingly being recognized by visitors who look for something real.
Masterclass with Emanuele Archimio
The program begins with a professional masterclass led by Emanuele Archimio, focused on Neapolitan pizza techniques. The session is designed for pizzaioli who want to go deeper into dough, fermentation, and execution in a structured, hands-on environment.
The masterclass will use Molino Piantoni flour, the same flour used by one of the world’s most respected pizza masters, Franco Pepe. This creates a direct link between what is being taught and the highest level of pizza craftsmanship today.
Pizza Popup at D10
The day continues with a pizza popup at D10, where the teams take over the kitchen and create a one-night-only menu. The evening will also include instructors from Pag Pizza Academy, adding another layer of knowledge, exchange, and shared experience.
This format goes beyond a typical event. It creates a space where different approaches, techniques, and backgrounds come together, offering guests not just a meal, but a moment that connects Pag with one of Europe’s most exciting pizza scenes.
To make sure you don’t miss it, reservations are now open and can be made through the official D10 website.
Join us for an evening of great food, strong energy, and a unique atmosphere that connects Pag with one of the most dynamic pizza cities in Europe.
